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True Italian cuisine for weddings

We bring to the tables of the wedding banquet the best delicacies of Italian gastronomy, from sausages with delicate flavors to the precious mountain cheeses, the symbolic pasta of Italian cuisine, the noblest meats and river fish are added those of the sea and crustaceans, the condiments are enriched with extra virgin olive oil and balsamic vinegar of Modena and the spices are enriched with varieties and flavors wisely combined by authentic masters of the kitchen who know how to create bouchet of unforgettable flavors and dishes that are authentic works of art .

From the typical menus linked to the territories to the gourmet creations of the best starred chefs in Italy and in the world in combination with the bottles of the finest wines, Barolo, Barbaresco, Amarone, Brunello di Montalcino and the sparkling wines of Franciacorta selected by the most renowned sommeliers.